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Wednesday, May 6
 

9:45am CDT

Cultivating Farm to School Connections
Wednesday May 6, 2026 9:45am - 10:45am CDT
Redbird F
Transform your educational environment through Farm to School integration that connects students to local food systems across the entire school campus. Join ISBE and Illinois Agriculture in the Classroom to learn more about what Farm to School is and explore strategies and resources for implementing agricultural literacy through standards-based, cross-curricular classroom lessons, books, videos and more!
Speakers
avatar for Kevin Daugherty

Kevin Daugherty

Director, Illinois Center for Agricultural Engagement - Illinois Farm Bureau
avatar for Lindsay Mabie

Lindsay Mabie

Principal Consultant, Illinois State Board of Education Nutrition Department
Lindsay leads Farm to Child Nutrition Program initiatives for the Illinois State Board of Education (ISBE), bringing 20 years of dedicated experience in school nutrition administration. She holds a Master’s Degree in Nutrition and Dietetics from Illinois State University and completed... Read More →
Wednesday May 6, 2026 9:45am - 10:45am CDT
Redbird F
  Nutrition

9:45am CDT

Live Cooking Demo with Chef Andy
Wednesday May 6, 2026 9:45am - 10:45am CDT
Beaufort Meeting Room
Chef Andy presents tips and tricks of the trade to safely and efficiently prepare and serve nutritious fruits and vegetables to students. Don’t miss this opportunity to learn food production kitchen hacks, knife skill demonstration, and what you can do with a Sunkist Sectionizer.
Speakers
avatar for Chef Andy Montero

Chef Andy Montero

Executive Chef, Culinary Solution Centers, LLC
I am a life long culinarian with 35 years of restaurant experience.  My wife and I own a restaurant in North Carolina (Montero's) where we just celebrated 20 years in business.   I am extremely proud to have worked in school nutrition for the last 10 years and senior nutrition (Meals... Read More →
Wednesday May 6, 2026 9:45am - 10:45am CDT
Beaufort Meeting Room
  Nutrition

11:00am CDT

Live Cooking Demo with Chef Andy
Wednesday May 6, 2026 11:00am - 12:00pm CDT
Beaufort Meeting Room
Chef Andy presents tips and tricks of the trade to safely and efficiently prepare and serve nutritious fruits and vegetables to students. Don’t miss this opportunity to learn food production kitchen hacks, knife skill demonstration, and what you can do with a Sunkist Sectionizer.
Speakers
avatar for Chef Andy Montero

Chef Andy Montero

Executive Chef, Culinary Solution Centers, LLC
I am a life long culinarian with 35 years of restaurant experience.  My wife and I own a restaurant in North Carolina (Montero's) where we just celebrated 20 years in business.   I am extremely proud to have worked in school nutrition for the last 10 years and senior nutrition (Meals... Read More →
Wednesday May 6, 2026 11:00am - 12:00pm CDT
Beaufort Meeting Room
  Nutrition
 

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