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Wednesday May 6, 2026 9:45am - 10:45am CDT
Chef Andy presents tips and tricks of the trade to safely and efficiently prepare and serve nutritious fruits and vegetables to students. Don’t miss this opportunity to learn food production kitchen hacks, knife skill demonstration, and what you can do with a Sunkist Sectionizer.
Speakers
avatar for Chef Andy Montero

Chef Andy Montero

Executive Chef, Culinary Solution Centers, LLC
I am a life long culinarian with 35 years of restaurant experience.  My wife and I own a restaurant in North Carolina (Montero's) where we just celebrated 20 years in business.   I am extremely proud to have worked in school nutrition for the last 10 years and senior nutrition (Meals... Read More →
Wednesday May 6, 2026 9:45am - 10:45am CDT
Beaufort Meeting Room

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